Cookies recipes

Apple Crabs

The dough is rolled out on a floured table in 1 mm thick, cut with 6 x 6 cm squares and brushed with eggs. In the middle of each square add 1/2 teaspoon. applesauce. The dough is folded over to a triangle that is brushed with egg and sprinkled with tea sugar.

Christmas Nougat Cakes

The nougat is cut into the tern (about 1x1 cm) and placed in the freezer. Cocktail berries are divided into quarters. Flour, corn, flour and butter are combined into a dough. When the dough is collected, nougat and cocktail berries are added and everything is

Vegan vanilla wreaths / cakes

Put all the ingredients in a bowl and knead it well. Vanilla wreath: Roll the dough into small sausages or put it in a sprout and make vanilla wreaths. Vanilla cakes: Roll the dough into small balls and press them flat on the baking sheet. Bake in a 1

Chokosnitter

All ingredients are mixed together into a uniform mass and trickled into fingernail bars. Put the rods on a baking sheet and press lightly. Then brush the bars with eggs and sprinkle with minced almonds or pearls. Bake the rods in the oven at 200 degrees (norm

Mikkel's luxury oat groves

Oatmeal is milled roughly, almonds are milled roughly. The butter is stewed and everything is stirred together and put into small blemishes, the shape is not so important on baking paper. The cakes flow out. Bake at 200 gr. 8 min until they are light brown. N

Mads's Cornflakes cookies

Whip butter, sugar and vanilla sugar together into a cream. Whip the egg in. Stirme flour, baking powder and the broken cornflakes. Shape dough balls of hazelnut sizes with 2 teaspoons and put them on plates of baking paper. There must be a good distance betw

Cookies with chocolate caramel and white chocolate

DEJ: Melt the butter in a saucepan. Pour wheat flour and sugar into a bowl. Pour the melted butter into the bowl and knead the dough together. Add a little water until the dough is firm and can be rolled out. Roll out the dough and cut 8 round biscuits. P

Mads Cornflake cookies

Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir the sliced ​​cornflakes, flour, baking soda and salt in. Pour the dough into two-teaspoon hazelnuts and place them on a plate of baking paper. There must be a good distance be