Cold cuts recipes
Chop the salmon nicely so that it still retains a little texture and without it becoming mash. Divide the chillipepper and carefully remove the kernels. Cut it very nicely. Peel the apples and cut them into small cubes. Cut the coriander well. Stir the salmon
Free the salmon for any. Legs and skins. Chop it through the fine holes in the meat chopper. If you have a food processor you can use it instead. Gently stir the dad with the finely chopped onion, mustard and the cleaned roast. Season with salt, pepper, oil an
Clean the mushrooms with a brush and cut them into small terns. Finely chopped mustard and parsley gently shake in a little butter. Add the mushrooms, season with salt and pepper and let the dish sautere on the forehead for approx. 5 minutes until the liquid h
Mayonnaise and whipped cream gently mix together and pour over the well-dripped vegetables. The salad is decorated with stripes of green beans and a few asparagus heads.
Chop pork and teaspoon twice through the meat machine. Remove years and possibly. Bile drawings on the chicken pupils. Chop liver and the chopped chalot cloves once through the meat machine. Mix eggs, lemon lemon peel and parsley with chopped meat and season w
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