Cold cuts recipes

Pressed swine head

A well cleaned pig head is broken. The eyes, the brain and the tongue are taken out and it is laid ½ hour in water, so the blood can pull out. It is poured into abundant water in which salt and herbs come. You let the head boil until one easily separates the l

Smoked Trout

Roast & amp; Capers cut very nicely. Mayonnaise & amp; Bring the cremafiche together (do not overdo it) add salt, pepper and lemon, add red onion and amp; Kappers. Finally, there is a roughly chopped smoked trout & amp; The chopped chives! On the bottom of

Leverpostej (Microwave)

Come about 2 tablespoons chopped spoon in a bowl. Microwave at 440 Watts for 2 min. Or until it is melted. Sprinkle flour over flour, stir until it is soaked in the batter. Add milk and microwave without lid, at 900 Watts for 2 min. Spoon well in the

Glazed liver posture

French bread is spelled out in round slices. The apple is peeled, the core is drilled and the apple is cut into 4 thick rings. They are stuck in the same shape as the bread slices and boiled in a little sugar with lemon so as not to darken, cool and put on the

Chopped herring salad

Spegesilden flies, cut into fillets, freeze for bones and chopped fine. Potatoes, beetroot and asia are chopped a bit coarser than the herring. The apples are torn on the raw iron. Everything is mixed with a fork and seasoned with spices. The salad is decorate

Swedish herring salad

Flourskum is flavored with beetroot vinegar and spices. The filling is cut into fine strips, mixed and turned gently into the whipped cream. The salad is adorned by the carnation.

Danish herring salad

It is all run through the meat machine and seasoned with the spices. Let the salad stand for a few hours and then taste it again. This salad can be made in good time and freeze.

Fresh crab salad

Everything is mixed and cooked on the bread with plenty of salad.