Candy recipes

Russian caramels

Come on sugar, butter and water in a saucepan and heat gently to all ingredients are melted. Increase the heat and bring mass to a boil. Add cream, rose and vanilleessens and stir it together. Allow the mixture to temperature 120 ° on a sugar thermometer or fo

Gummi

Set husblasen to soak in a bowl of cold water for 10 minutes mix all ingredients in pan. Warm up the mixture while stirring and then shut down for hot Twisting the gelatine. Add the soggy isinglass and stir until it is melted. Cool so the Pan in cold water. Po

Cream pellets (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Homemade nougat or nougat confections

Sugar be flared in a frying pan. When it starts to become light brown, add the dried and chopped almonds, after which it touched. When the sugar has gotten caramel smell, poured it on a greased marble plate or baking sheet and cut when it's something cool off,

Morceller (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Almond buds (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Truffles (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Fondant or basic cream (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can