Candy recipes

Apricot dreams

Temper the dark chocolate. Brush 2 moulds with chocolate, fill up and give the shape a light blow at the table. Pour the filling out and scrape clean, so all molds are now upholstered in a wide layer of chocolate as a must. Style it in the freezer in 1-2 minut

Filled chocolate pistacier

Melt the white chocolate over the water bath. Whisk gently pistachio mass in it and knead it with marzipan and cinnamon. Let this bunch of lie cold in 30 minutes. The tril for rods, and part in approximately 30 pieces. These rolled into balls that are ready

Chocolate shells with prune stuffing and gold dust

Prunes, vanilla and wine came in a blender, and blend to a very fine paste. Style it in the fridge for 30 minutes. Came the mass in a syringe guzzle, and came in the husk. Garnish with a little gold dust. Made cold for serving.

Pekannøddepraliner

Come on sugar and water in a saucepan, stir it well together, and turn on then the heat. When to make syrup, one should not blending, so sugar crystallizes. Let it bubble for about 8 minutes, take a small spoon, and let a few drops drip down into a glass with

Low-fat oats gryns balls

Butter and chocolate melt together over low heat (or in the Pan in a water bath). Stir together with the other ingredients. Cool and roll in coconut flakes.

Chocolate balls

All ingredients are stirred together. Rolled into small balls that turned into desiccated coconut. Made cold. Do not bake.

Peppermint pastilles

In a thick-bottomed saucepan mix the icing, water and vinegar, and this boils vigorously for about 10 minutes, stir often. So try the whether the mass is cooked customize (trådprøven). Then pour the sugar mass up into a bowl, there are clear with oil, and t

Roasted pumpkin seeds (Fresh)

Remove as much of the slimy græskarkød as possible. Rinse the seeds thoroughly and let the water run off. Put the kernels in a pan and pour water over to cover. Came in, a little salt and let it cook for about 20 minutes. Spread the seeds out in a baking