Candy recipes

Chocolate fondant

Melt butter and chocolate in a water bath. Beat the egg yolks and stir smooth. Add the flour and stir the mass down in temperature. Beat the whites until stiff and turn in. Bake at 180 degrees for 12 minutes in two butter/sugar-buttered molds.

Nougat bombs

part nougaten in 25 equal pieces break the chocolate into small pieces and melt it over a water bath or in microwave tube oil click the nuts finely crumble the cornflaksene and mix it all in nougaten form nougatblandingengerne to balls dip nougatenkuglerne one

Oatmeal balls 05

Stir the butter soft add the rest of the ingridensienserne and stir it all well together set the mass in the fridge for half an hour (30 minutes) roll small balls roll them in coconut flakes and style them cold until is hard the balls can now be packed in a

Homemade marzipan

Chicken tonsils smut them and blend them well depending on how rough you want your marsipan, you can blend them more or less mix ½ kg of almonds, ½ kg sugar and 1 PCs pasuteuriseret æhhehivide for a simultaneous marzipan-dough

Oatmeal Balls 04

Indgredienserne mix well together and stir well, possibly. with electric beater on lowest strength. the finished mixture is put in the refrigerator for one hour. Then rolled into small balls. the balls rolled in a deep dish with a mixture of sugar and cocon

Light caramels

Milk, honey, syrup and cornstarch are mixed together in a saucepan. It boils up to 130 degrees. Then add the butter and cocoa powder. It whipped into a light and airy mass, after which it is poured into a greased baking pan (you can also use wax paper). It is

Marsbar cake

Melt barsbarrene in a pan and add the syrup. Pour in rice Krispies and pour onto a plate with wax paper, shape it like a cake and set in refrigerator for about ½ hour. Tips: Experiment with rice Krispies, perhaps there should be a little more, maybe a litt

Marzipan (nøddeallegi)

Of butter, water and wheat flour is made a afbagning when it is completely cold age the with sifted icing sugar and almond essence, it can be colored and decorating as genuine marzipan.