Candy recipes

Oatmeal balls 12

All the ingredients are mixed in a bowl. Roll small balls in your hand and roll them then in coconut. Best kept in a tightly sealed Tin in the fridge.

Date-confections

heat the water and pour it over the tonsils ... let them stand a few minutes and skim them ... and almonds halved. Crack dates take stone out ... got a little lot of marzipan in half the date ... heat cook the chocolate, use a knitting needle to poke in dat

Children's pork

The first 1.5 dl water poured over husblasen for retting. The rest of the water boiled with sugar until it is dissolved. In this add citric acid. Husblasen with the water is poured into the warm syrup with fruit color and mass, season with fruit juice. Then

Chocolate raisins

melt the chocolate in a Bain Marie cooking ... it should still have a fairly thick consistency when the raisins are added to ... pour the batter onto a piece of wax paper and disassemble them with a fork. Tips: Cheap and delicious sweets with a little hea

BLOB cakes 03

melt the chocolate and grate kokosen. mix chocolate, kokosen, raisins and nødefladerne together. similar to some blobs on a piece of bageparpier and let them stand until they are dry. Tips: try to mix in something else too.

Marshmallows 04

boil sugar, water and glucose together, for it is 130 degrees. take bladningen of heat. beat the egg whites until stiff with salted in. stir husblasen in sugar mass and the mass in a thin Jet pour down in æggehvidern, while you'll do krftigt. whip vidre in 7-1

Marzipan kulger 02

put the slices on the table and put macipan nugat-slices on and then put a smarties on each marzipan/nugat slice and roll them around and enjoy them. And they shall varms by 100 in on

Sugar sweets (try this)

Put sugar and water in a saucepan, set tempraturen on the highest! When it starts to boil you a few numbers down screws. When it starts to some gruel is touching you NONSTOP around!!! It should be a thick mass and it must not become Brown! Take it off the plat