Candy recipes
whip cream and nescafe together in a small saucepan, and melt the 3 kinds of chopped chocolate. pour into a suitable form and placed in the refrigerator until the next day. cut them out into suitable small pieces, and sprinkle icing sugar over.
Nougat, cut into thin slices, a hazelnut core on each slice, which rolled around the nut to a round ball. Then dipped nougat balls in chocolate (don't let them sleep too long in the chocolate, then melts the) and scroll to the end of the chopped nuts. Made on
Cut some slices of marzipan and nugat out. Take a smarties/Distress and put on nugaten and roll it along. Afterwards you a marzipan-slice rolls around and such resolutions you til you have enough bullets. Finally put them in the refrigerator a ½ hour and then
melt the chocolate in a water bath. came corn flakes in and stir. place in small molds. tastes super good
Stir all the ingredients together ... and let them stand in the refrigerator for half an hour.
They rolled into balls which rolled in desiccated coconut or powdered sugar.
softens nougaten. It should be soft as cream. Grate hazel nuts in a frying pan with a lid for approx. 5 min. Shake the Pan and sow do not burn on. Remove the Brown membrane from nuts and halve them. Refrigerate them. stir hazel nuts in nougaten. Benefit the ma
1: melt chocolate over hot water bath. 2: Cook the sugar, cream and butter togetherIn a smooth mass. 3: Pour the mass slowly in the chocolate, stirring continuously. 4: Add the vanilla and nuts. 5: cool the mass lightly and form it into balls. 6: put the balls
Let butter stand snug so that it becomes a ´ soft or give it a minute in the microwave.
Mix the ingredients in and stir well, order is subordinate. Roll dough into small balls and roll them in the extra coconut.
Be stored in the refrigerator. Best enjoye
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328