Buffets recipes

Salad salad with bacon and asparagus

Boil the chicken meat in a pan of lightly salted water until it is tender. Cool the meat and peel it into suitable pieces. The mushrooms are cut into pieces and shaken in a little oil on a hot pan, season with salt and pepper. Dip asparagus into a door layer.

Ronnies Industrikødsovs

Mix it all in a large steamer and let it simmer for 1 hour to 1 day. Stavblend the mixture into a fine substance before adding the "father". The chopped meat may be browned off first. This recipe is not suitable for production in smaller portions.

Surrib from Sønderjylland

Boil the whole fried piece of water with vinegar, salt, sugar, pepper and bay leaves. The meat must be small for approx. 1 hour. Do not be completely tender, as the meat crumbles in the cut. Remove the meat and chill it off. Must be completely cold. Please k

And with swords

Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes. Put another on the roast pan with the chest down and step approx. 1 hour at 180 degrees C. alm. oven. Take another, turn it over and pour the duck broth ove

Leverpostej, Bamses

Swine pupils and spikes are chopped separately. Melt the margarine and lightly scoop the bulbs without coloring. Add flour and stir well. Add milk a little at a time. Seasoning is done in the finished baking, then spun warmed until it is almost melted.

Bacon rolled with fresh asparagus

Roll bacon around asparagus Heat a little olive oil on a pan and shake asparagus for 5 - 6 minutes Add lemon juice and season with salt and pepper (beware of salt, as bacon is salt in itself)

Baked mozzarella 02

Cut the crust off the bread and divide it into 4 thick slices. Cut a deep pocket into each slice. Put a slice of mozzarella, a slice of ham and a little chopped basil in each pocket. Squeeze the opening together and put the bread on a plate. Pour the milk

Pestosnegle 02

Measure all ingredients Place baking paper on a baking sheet Turn on the oven at 225 degrees Crumble the yeast in a bowl Pour water and buttermilk into the bowl. Stir well Pour salt and oil into the bowl. Tube Come grahamsmel into the bowl. Mix well. Gr