Buffets recipes
Turn on the oven at 200 ° C
Com Rosemary kvister of chicken fillets.
Wrap each fillet and sprig into the parma ham.
Com packages in a ovnfastfad with garlic
Mix the olive oil and balsamic vinegar and pour over the dish.
Put a small DAB of butter on each p
Water, salt, peppercorns, cloves, Bay leaves are brought to a boil.
Sausage placed in the boiling water and Cook 10-15 minutes at low heat, if necessary. be allowed to stand and pull a bit in the water.
Sausage cut into appropriate pieces and FRY on pan
1. First, take a large bowl and put then in and sprinkles you mellen salten/sukkeren in
2.
3. and then put the rest in the lasd raise in 24 hours and then bake it for buns
4.
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6.
Plaster fillets must free of sinew and membranes, or get the butcher to the. 1-2 cm cut them into thick slices. Push them a little flatter with hand root and season them with salt and pepper.
Rose first sliced onion Golden and soft on the forehead-soft onio
Ham boil approximately 30 minutes per kilo. in lightly salted water, and will be allowed to withdraw an additional 30 minutes total in the cooking water.
The ham is cooked, it should still boil (approx. 20 mins. per kg.), since it does not become through wa
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