Buffets recipes

Homemade Sauerkraut/Sauerkraut, Donnerwetter

The fat is melted and the sliced hvilkål brunes herein. Edikken added and the cabbage småkoger in 5-7 hours. The Pan is taken away from the hob, and when it has stopped boiling the sugar and brown sugar sprinkled over and place the lid on. The next day, where

Canes from Tivoli

Getting water in a saucepan and boil it up, then add the butter and flipped tl it is smæltet in water, came as salt, sugar, vanilla sugar in and turned to the right has brugst up, then add the flour and stir it all together into a big bun, beware of it not bur

Salmon salad

Bring lightly salted water to a boil with a few peppercorns, a few cloves and a snippet of lemon zest. Came the salmon slices in the Pan, still under full burner, and when the water starts to boil again: take the pan off and came a little splash of cold water

Fried herrings in vinegar brine

Wash the herring fillets well and let them drain. The herrings are changed in rye flour fried in butter in a frying pan, season with salt and pepper. When they are cooled in the marinade. Lagen cooked and cooled, pour over the warm. The onion cut into ri

Christmas Orange herring

Water, vinegar, sugar, orange juice and zest, cinnamon, star anise and cloves to a boil brine, brine is cooled and season with orange liqueur. Lagen poured over the warm, and they draw a few hours before serving. There are decorating with thin onion ring

Tuna pâté

Pour the væden from the tuna. Clean the mushrooms and chop them roughly. cut crust from bread and cut it into cubes. Whisk eggs and cremefraice together in a bowl and let the bread soft out herein. Add the tuna, cut dill, salt, pepper and mushrooms. Put

Rib Roast with red cabbage-to julebuffeten

RIDs the rind down to meat with ½ cm. intervals-but do not scratch in the flesh. Have the butcher scratched the roast so go the after, sometimes ridsningen not deep enough-especially not in the pages. Rub roast well with coarse salt and plug a few Bay leave

Tuna pie

Drain the tuna tuna Tubes with a hand mixer until it is completely pulverized. Mix all ingredients (except husblasen) in tuna and stir thoroughly. Put husblasen in a bowl of cold water for five minutes. Remove husblasen up and put it in a suitable Bowl a