Bread, buns & biscuits recipes

Rich buns w / soya yogurt and carrots

Lun the milk of hand warm and dissolve the yeast in it Then add eggs, soy and oil The rest of the ingredients are mixed in and kneaded well If you use spelled flour, the dough becomes sticky and it may be. Let the dough rise for 30 minutes. Turn

Big Buns Rosies

Melt the butter and add the milk. (Milk and margarine should be just heated over the stove so the margarine does not cling) when it is lukewarm, the yeast is stirred out. Add sugar, raisins, salt and eggs. Finally, the wheat flour is added gradually. Knead the

Rye bread with cottage cheese

Stir the yeast into the water. Add salt, honnning and cottage cheese and stir well. Add the flour and knead the dough for a long time to make it smooth and smooth. Roll it to a sausage and pour it into a baking soda lubricated with oil (eg flaxseed oil, but ma

Nøderknækbrød

Nuts, almonds and cranberries are blended or chopped very very nicely. Combine hake grains, coconut flour, flour, vanilla sugar and baking soda. Mix water and oil into a uniform dough. The dough is divided into 2 equal lumps. The dough is rolled out between 2

Super delicious carrot bowls

Pour yogurt and water into a bowl and dissolve the yeast. Add salt, sugar, oil and egg and stir around. Add carrots and oatmeal. Mix baking powder with the flour and put it in. Hold any of the flour back, be well-liked, on machine for at least 5 minutes. Rais

Italian bread 03

Turn on the oven at 200 degrees Dissolve yeast in the warm water When the yeast is completely dissolved add oil, salt and sugar - stir around. Make sure the mozzarella, olive and sun-dried tomatoes are chopped and add it all. Then add the first flour a

Momses superb rolls

Mix all of it all together in the piping machine set aside for 30 min beat the dough together and make about 14 buns or after how big or small you want them balls dipped just in together whipped egg and a blowing of birch sesame seeds flaxseed balls bake at 20

Rye bread without sourdough

Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid. Bring the