Bread, buns & biscuits recipes

Buns with chilli and parmesan cheese

Preheat the oven to 190 degrees. Mix flour, baking soda, salt, sugar and chilli powder together. Add butter and knead it together into a loaf of bread. Turn the parmesan cheese and fresh chilli in. Add milk now and turn it all together with a dough scraper.

Steens French bread

Lukewarm water, yeast, sugar, salt, liquid margarine are stirred together, Add flour until the dough is appropriately solid / dry The dough raises 1½ hours approx. 3 times the ground fill. Press sample. Press a finger on the dough, straighten the hole agai

Tanjas theboller

Dissolve the yeast in the water, then put the milk powder, sugar, salt and egg in and stir well. Put the flour in and knead well, best on the machine. When it's just gathered for a dough, fat comes in and it is kneaded for about 10 minutes. Then raise for a

Easy delicious buns

Put all the stuff in a bowl and knead thoroughly until the dough is smooth. Bring a dish over the dough and leave for 20 minutes Pour the dough into buns and put them on a baking sheet. Put a towel over the balls, put them in a warm place and let them rise

Airy buns 03

Dissolve the yeast in the lukewarm water and Mix all the ingredients together. And let it rise for 30 minutes and shape the balls and let them rise for 15 minutes Bring them to the oven for about 30 minutes

Carrot Beans 05

The carrots are peeled and rubbed roughly. The yeast is poured into the water (lukewarm) and the rest of the ingredients are mixed in and kneaded well. It may be a good idea to put some flour in one at a time, so that the right amount comes in. The dough

Karinas bowls

All of it is stirred together and put in a refrigerator for 8 hours. Molded to buns, put on baking paper and baked until the balls have a nice color.

Challa Jewish bread without milk

Crumble yeast in water, put the egg in, whip it. Flour, grahamsmel, sugar, salt, flax seeds are served in a large bowl. Bring oil in, followed by water and eggs. Should raise for a 1/2 hour After rolling for bread or buns, add a little. Bake at 200 degrees for