Appetizers recipes

Tuntartar

The meat is removed from the cucumber and cut into small pieces. Put them in a sieve and sprinkle with a little sea salt to get the water off. Scallops, capers and parsley are chopped well. Tuna fillet and fennel cut into small terns. The ingredients

Skimmed milk (with leeks)

Soaked house blast in cold water. Cut the cream of the ham and mix it with Cremefraichen and leeks. Knock the water of the house blast and melt it in a bowl over a water bath. Stir the lemon juice and turn it around in the ham mixture. Whip the cream and tur

Baked brie with pickled walnuts

Sliced ​​walnuts: The noodles are rinsed with boiling water and then rinsed well so that part of the thin slightly bitter skin is removed. They come in a pan with the other ingredients, as well as water so that it can even cover. Bring to boiling point and

Hammer bar 07

Dough: 1st Dissolve yeast in the water. 2. Add the remaining ingredients (save half of the egg for brushing) and knead until the dough is smooth and smooth and release your fingers. Add if necessary. A little more flour. Ham Filling: 1st Put the mushrooms

Tuna mousse

Sip the water from the tuna, mash the tuna with a fork among the cream fry in, mix the salt, pepper and lemon juice and add butter and stir round with electric whips. Style in fridge in min. 6 hours. tips: Can possibly Add grated onion and chopped onion.

Pie

Dough: melt the butter in a bowl and mix the flour. Add the water gradually. Pour the dough into a ball and style it in the refrigerator 30min. Lay the dough into the molds, cover them with baking paper and chick peas. Bake for 15min at 200C. Let it cool a

Muslingeris

Arrow went and chop it fine. Melt the butter in a saucepan and sauce loosened. Add the rice and let them sew a little in the pan. Bring the broth and lay on the saucepan. Let the rice cook about 20 min. Let the mussels run off and clean them. Save the layer

Ham cones

Cut the sliced ​​mushrooms into slices and season them in fat. Sprinkle the flour and sprinkle with wine and cream. Cook the stew through. Season. Take the saucepan off the heat and add the egg yolk. Bring a good spoonful of mushroom sprays on each slice of