Appetizers recipes

Stenbiderrilette

The fish is picked free of skin and legs. Turn with cream fraiche, onion, mustard and pepper. Season with salt, but make sure the fish is salt in its own right. Appointed as "egg" on the bottom of the salad. Decorate with balsamicoglace and possibly. lum

Asparagus with egg yolk

Thaw the prawns if frozen. Boil the eggs approx. 10 minutes (must be hard boiled). Defeat them completely. Mix cream cheese and cream fraiche. Arrow and mash 3 eggs. Mix them in the cream cheese cream. Season with salt, pepper and lemon juice. Boil th

Lobster Mousse

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush th

Crustaceans with seafood a la creme

First Cut out four cuttings of the two slices of butter. Lay those baking on baking paper. Of the other two plates, the same is the same, but the inner is also removed, leaving only narrow rings. The deejers are rolled together and a team of bottoms is cut ou

Lobster Cocktail

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush th

Egg / Spinach muffins

Beat the frozen spinach and whip together with the eggs. Chop the onions and peppers, mix with the eggs. Add the cheese and benefit to the muffin information. Behind 175 degrees for approx. 20 minutes. Server with eg. Salmon or green salad.

Karrystegte mussels and prawns

Chop the loaf and season it in the oil. Add the curry and let it swell for a moment. Crush the garlic clove directly into the pan, add mussels and prawns and let it all get warmed. Sprinkle with dill and serve the dish with cooked pasta.

Tomato Salad V

Cut the tomatoes into slices and put them in a half-deep dish. Whip the marinade together and taste it well. Pour it over the tomatoes. Decorate with strips of finely chopped garlic and finely chopped onions. Preferably ½-1 hour before severing. The tomato