Appetizers recipes

Fish Cake Cake II

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl

Mustard marinated mushroom

Whip a marinade of mustard and oil, add oil gradually after constant whipping. Season with garlic, salt and pepper. The mushrooms are cleansed, they are not to be shared, but just turned into the marinade. Serve the mushrooms on a bottom of boiled green

Eggs with ham and horseradish

Pour the hard boiled eggs and halve them on the narrow joints. Take out the flowers and mash them with mayonnaise and dijonsennep. Add finely chopped ham (use a small snack) and flavor with finely sliced ​​horseradish, lemon juice, salt and pepper. Distribu

Stuffed eggs with curry and prawns

Divide the hard boiled eggs and remove the flowers. Mash them with a fork and stir the mayonnaise and curry in. Taste with grated ginger (can be omitted), salt and pepper, and fill the cream in egg whites. Top up with 100 g. Pilled prawns and a little coria

Tuna mousse - super delicious

The tuna, chopped onion, lemon juice and creme fraiche are mixed and run in the blender / chopper. The house block is soaked in cold water for 5 minutes and melted. Mix the husblasen with some of the tuna before whipping it in the rest. When the mass is so

Mussels escabeche

Clean the mussels and throw them broken and open. Arrow the bulbs and cut them in the rings. Caramel sugar in a saucepan, add onions, peppers and vinegar. Boil half and steam the mussels under the lid. Turn with cleaned, spicy spices and server immediately.

Press the best sour starter

Stir the hemp cream together and leave it for 1 day in the refrigerator. Thoroughly fill the silt fillets (2 per person) and put them on a bottom of salad and put the fillets in a narrow "V" with the tails against each other. Then come 1 large tbsp. Horserad

Bruschetta with tomato and basil

Slice the breads into 3 equal parts and then cut them through. Heel virgin olive oil on a pan and turn the oven to 200 degrees. Step the bread on the forehead until golden. Cut while tomatoes in the tern (remove meat and kernels), chop red onions in smal