Appetizers recipes

Freja's hapser

Arrow, pressure and stir whitelove with cream cheese. Gently turn the roast beetroot in and taste with slightly crushed pepper. Cut the bread into bars, bowl on both sides and shake them for a few minutes. On each side of the forehead. Bring the stone bites

Salmon pancakes

Bag 4 thin pancakes. Grease each pancake with a thin layer of horseradish salad. Put freshly smoked salmon all over the plate and sprinkle with a little finely chopped red onions (finally not too much) and sprinkle a little finely chopped onion. Roll the panca

All-time onion pizza

Cut onion on slices and grate on pan with bacon tern until the onions are tender. Cream cheese and crushed garlic are heated to a liquid mass. Stir well. Grease the curd on the pizza dough, and onion / bacon lots upstairs. Behind 225 C for 25 min.

Risotto 04

Heat the chicken brothel Chop the 4 onions Melt 30 gr. Butter came onions Add the rice pipe until they melt in butter. Add white wine. Pour hot broth on, gradually. Add saffron. Take the pot off the heat. Tear a good handful of parmesan and come into t

Pasta w / cream sauce & amp; Chicken in 15-20min.

You take and make a ½L chicken bouillon and put it in a saucepan. Pour in cream and sprinkle the flour while whipping around. You put your pasta to boil with ample amounts of water, sprinkle salt. When your cream sauce is good, take the chicken and cut

Salad with oven baked rhubarb, walnuts and avocado

Cut the rhubarb into pieces of 5 cm. Put them in a dish of baking paper, sprinkle with sugar and bag them at 180 ° C hot air for approx. 1/2 hour until they are tender. Shake the nuts on a dry, hot pan until golden, add honey and salt, warm through and re

Porerulle

Whip the eggs in a spoon or bowl add pepper to the eggs and whip, slice the pears for about 6 cm. Cut the butter dough in the same size as the porridge, use a fryer or just a normal pot. tips: Make sure they do not get too crisp and black

Tuna mousse

Boil water and make 6 dl vegetable boullion. Put the house blossom in a bowl of cold water. Drain the tuna and blend the 2 tomatoes, chopped, creme fraiche and the tuna in a bowl. The 6 dl boullion must be hot (but finally not boiling). Turn the house blow