Appetizers recipes
Make twice the bacon flakes, 7x7 pieces, sprinkle them if necessary. With barbecue spice.
Take the pork tenderloin and spread it on a piece of bake / food paper in the same size as the bacon braid, place it on top of bacon flakes and spread the marinade. Sp
Mix mayonnaise and cremefraiche in a bowl, taste with the carry.
Add the remaining ingredients and gently mix it together.
Peel the lobster tail in the oil with spices and add white wine. Simmer slightly and then add lemon, lubricant and peas. Peel out the lubricant to delicious pasta sauce. At the same time cook pasta, let it drip a little before you get the hot pasta on the fore
Boil the pasta and the dough will get cold.
Make the marinade to the prawns by mixing the individual Ingridiense.
Dissolve the shrimps in cold water and let them drip into a sieve.
Turn the thawed shrimp into marinade and leave it for 30 minutes at ro
Tomatoes, garlic, red onion and basil, cut into tern, put some salt and pepper and a little chilli (if you want) and cut the chicken in the tern and put them in a pan with butter and put in the chicken some salt and pepper It's a little flavor, the effter cut
1. Cook the pans until they think they are done.
2. Combine cheese, ham and cream with the paster.
3. Put the amount of vegetables in as desired.
4. If it is cold, heat it in the microwave oven.
5. Finished and ready to be served.
Slice the tomato into the top and tear it out
Sweat the leek and the beef to the changing fave
Get tomato sauce and tomato meat in and to put the basil and oregano in and it was on high heat for the water evaporates
Take it off the vlam and add cremef
First, say the weather from the tune. Add approx. 2 dl creme fraiche (+/- as needed), corn, chopped red onion, lime + lemon juice, chopped chilli (highlights tuna flavor, but also as needed), ½ teaspoon. Salt, ½ teaspoon. Sugar and some pepper. Let the mousse
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