Appetizers recipes

World's Best Tuna Mousse

Let the oil drip off the tuna. Stir (with a handkerchief) tuna and butter together, add cream fraishe gradually, as it is not certain that it is all for use. Add lemon, salt and pepper The tuna mousse is put in the refrigerator for the following day

Pomelo salad with prawns; Yum Like O ....

If you want to have guests and they are not too formal I suggest you put one of them to the pomelo, because not only will it be pilled, but the salad tastes best if the meat is completely loose and it takes ten minutes at least. ... So the guest helps to pick

Lakseroulade with rucola salad (easy)

2-3 large tortilla pie cakes are laid out. The garlic cheese is stirred with a little salt and pepper and lubricated in a smooth layer on each pancake (amount to taste, but remember to roll so a thin layer is preferable) and the chopped salad spreads beyond th

Crepe India

Pancakes: Mix flour with egg and beer and add butter And finally the milk. Bake on a hot forehead without the need for grease. Filling: A rather thick sauce is made of chopped onions and an apple cut into cubes is swirled in a little fat, when golden, curr

Norway lobster bisque

Arrow the tails, but save the shells. Hummer Fund: The pilled shells, cloves, etc. are to be knocked with a meat hammer or the like, thus releasing the most flavor. Olive oil is added to a pan. Take a teaspoon of peppers. This is shaken in the oil. Then

Brik (Break) Tunisian turnover

I have always used spring rolling decks. It's really easy, but takes some time to thaw up. A piece of dough for a piece of the above ingredients. If the dough becomes too dry you can cover it in a wet dish for a moment. While the oil is warmed (be high, put

Goi Cuan - Vietnamese summer rolls

This is a Vietnamese dish, which is very easy and healthy at the same time. It can be used as both main course and starter. Some cheap ingredients are used, so it's also cheap. Start boiling the chickens, approx. 30 minutes. Once the chicken is finished, st

Marinated shrimp and colored salad

Marinated Shrimp: Mix chili, lime juice and coriander leaves in a bowl. Pour the prawns into a sieve and sprinkle them with cold water. Turn the prawns into marinade and place them in the refrigerator for at least half an hour. Lime Dressing: Whip creamca