Appetizers recipes

Gratinated mussels

Divide the slices into slices and spread a little butter and tomato sauce on each. Distribute the drip mussels, whip the whites and ½ part of the tapenade and put it over the mussels and sprinkle with salt and pepper in oven at 200 degrees C for 15 minutes.

Avocado with crabs

Mix crab meat, chopped dill, tomatoes freeze for kernels, lemon peel and juice and taste well. Half and taste the avocados and get stuffed. Decorate with chopped onion and dillkviste and lemon slice.

Avocados with shrimp or caviar

Stir the avocados along and take out the rocks. Sprinkle the fruits with lemon juice. Mix the cream fry with tomato sauce and taste with sugar, salt and pepper. Distribute the dressing in the avocados and the shrimps. Decorate with dildo. Serve them cool

Tapanade I

It all comes in a blender and blends into a uniform mass. This little delicious case can be used on bread as an accessory or as a starter with finely chopped salad and chopped eggs.

Tapanade

Mix the ingredients and chop it all fine, turn it into oil. And it is ready for good bread

Soak with mustard and thyme sauce and spring onions

Laksefars: Ingredients are mixed. The søtungen is cut into double fillets without skin and legs. On the side of the skins, the salmon frog is lubricated. A layer of blanched spinach is squeezed free of moisture. The fish is rolled from tail to head. The fis

Soak with shrimps

Sprinkle some salt and pepper on the seafood fillets. Roll them together from the tail tip and with the meat side outwards, and get the rollers if necessary. With toothpicks. Put them in an ovenproof dish pour the white wine over and season with salt and peppe

Smoked swordfish in olive oil with rucola

Distribute the fish slices on 4 plates. Mix oil with lemon juice, parsley and finely chopped capers. Season with a little salt. Sprinkle the fish with the dressing. Arrange the salad leaves around and sprinkle with capers.