Appetizers recipes

Boiled broccoli with bacon

Rinse the broccoli and divide it into small bouquets boil it al dente in leachate water. The bacon nuts rose golden on a grilled pan and add the chopped red onion and add. All ingredients are turned into a dish and poured over the dressing.

Mushrooms with ham and shrimp

Heat a frying pan and put the mushrooms and garlic in, pour ham and parsley in and finally shrimp. Leave them for a minute and come Fino i. Salt (gently because of the salt of the ham) and pepper on. Stir well and let it concentrate slightly before serving. Ea

Svampestuvning

Put some fat on the forehead and heat it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of wheat flour and let it all stand and get a bit thicker

Russian blinis

The yeast is stirred in the warm milk. The flour is stirred until you have a thick and even pancake dough. Cover with a towel and leave it for a couple of hours in a warm place. Then add egg yolks - salt and oil. Whip the egg whites stiff and stir carefully

Gulerodchios

Peel and shred carrots in thin spells along any length. With cheeseburger. Grease two baking plates with olive oil and place the carrots in evenly and the other side with the oil side downwards as low and behind ½ hour at 150 * remove the top plate and back fo

Carrot jam with butter sauce

The carrots are cut into slices and boiled tenderly in the cream. Run the mixture to a mash and chill before adding the eggs, taste well. Pour the mixture into portions and leave them at 150 * for 1 hour. Boil the saucepan and cook with the butter. Do not b

Mussels tartellets

The butterdejen is brushed with egg and baked in the oven approx. 10 min. At 200c. The mussels are steamed in white wine (possibly with herbs) when they have opened, the layer is sifted from boiling down to half the cream to be boiled thick, and the mussels

Grilled goat cheese

Cover the cheese with bacon and spice with pepper and grill it in the oven for 6-8 minutes. Season with ruccola and tomato slices and serve immediately.