Appetizers recipes

Asparagus on la polonaise II

Cut the lower tree foot of the asparagus. Bring them to the salty boiling water and boil them 2-3 minutes. Let them drip and put on a hot dish. Shake the breadcrumbs golden in a little of the butter. Melt the rest of the butter and pour over the asparagus. Spr

Asparagus bread in the oven

Divide the baguette into 4 pieces and Blancher asparagus into lettuce water for 2 minutes. Pour on the bread and sprinkle grated cheese over and grill for a few minutes until the cheese is golden.

Asparagus a la polonaise

Boil asparagus in leachate water - white for 20 min., Green should only have 5 min. Let them drip well and put them on a hot dish. Melt the butter in a pan and turn the chopped parsley in. Remove from the heat and pour it into a strip of boiled asparagus. Spri

Asparagus with buttered parsley

Gently peel the asparagus from head to root and cut off the bottom hard piece. Bring the asparagus in boiling water with salt and boil them with low heat and under low for approx. 6-8 min. They must be tender but not soft. Peel the asparagus, put them in a

Asparagus with Parma ham

Crack or cut the end of and blame the asparagus well. Blanch the asparagus in boiling water 1/2 minute. Take them up and drop them off. Cut them over half and pack approx. 10 pieces of asparagus into each slice of parma ham to a small package. Step the p

Asparagus with safranauce

The wooded end is broken by the asparagus and steamed in leachate water for 5 minutes. sauce: The loaf is chopped and swirled in butter. The wine is added and cooked to half. Broth and saffron are added. Cream and corn starch together and stir in the sauce

Asparagus with dill dressing

The trapped ends are broken off and the asparagus is placed in a pan of lame salted water. They are cooked for 6-8 minutes and drips and put on a dish. The eggs are chopped and sprinkled over the asparagus. The ingredients for the dressing are combined t

Asparagus with green sauce

Arrow the whole shrimp. Bring the asparagus in boiling water with salt and cook them 2-3 min., After thickness. Let them drip into a door layer. Green sauce: Blend whipped cream and dill for approx. 20 sec. Bring cremefraiche into a small saucepan and heat