Appetizers recipes

Tjerkessisk Chicken

The chicken is boiled tenderly with water, onion, carrot, salt and pepper. Cool. Pour all the meat of the chicken and cut it into smaller pieces. Add 1/2 l of the soup to a creamy lot with the cooked onion, carrot, walnuts and french bread. Possibly. Add a lit

Honey melon with mirrored skins

Take the kernels out of the melon and put it on an ash. Lay thin slices of mirror cloth over. Seasoned individually with pepper. Melon Cocktail: Cut the flour in cubes and ham, pepper (remember to remove the kernels) and cheese in strips. Cut the radishes

Rejerand with asparagus

Place the house in cold water for 5 minutes. Pour the liquid from the green asparagus (the so-called wet may be used in the layers). Defrost the prawns if frozen. Heat a few dl. Of the fish farming zone and melt the soaked house blossom directly into it. Mi

Lime-marinated salmon

The salmon is placed on serving plates and drip with lime or lemon juice. It must "bathe" in the juice. Then the oil is dripped over and black pepper grinds over. The salmon should stand cold and pull for at least 20-30 minutes. Before serving with dill

Citrus marinated salmon

The salmon is cut into slices, layered in a flat dish. Freshly squeezed pepper is sprinkled on each layer. Finally pour the juice of lemons and orange over. The juice must cover the salmon. Set cold for 2 days. You can clearly see when the dish is finished,

Lemon marinated salmon

The salmon is cut into slices, layered in a flat dish. Freshly squeezed pepper is sprinkled on each layer. Finally pour the juice of lemons and orange over. The juice must cover the salmon. Set cold for 2 days. You can clearly see when the dish is finished,

Lemon marinated salmon with horseradish cream

Cut the salmon into thin slices and put them on a dish. Mix the marinade and pour it over. Let the salmon cool for 1-2 hours. Pour marinade from the fish and indicate it portionwise. Taste 1 dl Cream fraiche to with fried horseradish and serve it together w

Carrots (Raw food)

Julienne carrots. Distribute the strips on a plate along the edge, making a hole in the middle to the majo. Sprinkle with some peppers on top. It's not real mayonnaise Juice cucumber and celery and blend with the rest until it becomes a mayonnaise. If your