Appetizers recipes

Indigenous chin nests

Boil the prawns approx. 4 minutes in low salt water. Bring them with cold water, pil them, but let the outer shell of the head sit by. Dip each sheet of rice paper into cold water until it becomes flexible. Cut the leaves through the middle to get 24 pieces

Cod Roe Mousse

The rack is rinsed and wrapped in aluminum foil or food paper. The rack is put in a pan and covered with water. Spices, salt and vinegar are added. Put the water slowly in the boil. Boil the carriage for 40-45 minutes, depending on the size. The rack is taken

Shrimp Appetizer Platter

Mix cream cheese, creme fraiche and mayonnaise and spread it on a dish. Sprinkle the shrimp over and cover them with the finished sauce. Sprinkle mozzarella over, decorate with pepper fruit in tern, spring onion and tomato. Cover with plastic and put it in

Tun in miracelwhip

Eggs, cucumbers and onions are chopped in the tern. It is all stirred together and finally decorated with tomato boats. Set cool 1/2 hour.

(Vitello Tonnato)

Heat the oven up to 200 degrees C. alm. oven. Brown the meat on the forehead in butter and oil. Dispose of the fat. Season the browned rose with salt and pepper and place it in the oven for 35-40 minutes. When using a thermometer, the center temperature sho

Tuna medals with prawns and caviar

The butterdish plates dry up and roll out to a round plate that is stripped to medals, approx. 15 cm in diameter. Put on a greased plate, lightly brush, brush with egg and baking on the next shelf at 200 ° for 15 minutes. Sprinkle the tuna and egg with a fork,

Shrimp and tuncocktail

The salad is finely sliced ​​and parsed with shrimp and tuna. This is poured out with lemon juice. The ingredients for the dressing are mixed together, cooked and poured over the salad. Decorate with a lemon slice and fresh dill dish.

Tuna Mousse with green

Peel or scrape carrots, cut into small cubes and give them 2-3 minutes of boiling in leachate water. Pour the water and let the carrots get cold. Soaked house blossom in cold water. Pour the tuna tuna and whip the tuna with an electric whip. Mix the cream frai