Appetizers recipes

Sauté frogs with lemongrass

Deep frogs until they are almost completed. Pick them up Heat the oil, add lemongrass, garlic, chili and sprouts, sauté under the addition of curry, fish broth, salt, pepper, sugar and chicken broth. Let it boil for a few minutes and serve the dish.

Season with tomato and garlic

The foliage thaws, then wipe them well with the kitchen roll. Season them with salt and pepper. Turn them into the flour. Brown the fries in the golden butter and let them roast finished, about 5 minutes. Rinse and peel the tomatoes, remove the kernels. Pile t

Frølår a la Falsled Kro

Dissolve the thawed fries in a saucer with milk and turn in a mixture of flour, salt and pepper several times. Garlic and parsley are finely chopped in advance. On a well-cooked pan, the fries of olive oil broke for a minute, not too many at a time. Then th

Coquilles St. Jacques

Finely sliced ​​onion and the green of the porridge are shone in the butter. Spread wheat flour over and when absorbed add white wine. Reduced to half. Add whipped cream and dijon pepper, boil and cool afterwards. Whip egg yolks in the cooled sauce. The sca

Herbs in her own jelly

Sprinkle the herring fillets with 3 tablespoons of salt and let them pull in the refrigerator for 6 hours. Turn on the oven at 180 °. Let the herring drip well. Mix vegetables, prunes and spices in a bowl of 2 teaspoons of salt. Put a layer of the mixture into

Smoked herring mousse

Remove the meat from the herring fillets (remove the skin) and put it in a blender. Start the blender, pour the cream into a thin rays there, it is very possible that all the cream is not used, it is as desired for the consistency of the mousse. The rest of

Caviar Rand

Soak the house blossom in cold water and melt it over a water bath. Stir mayonnaise with lemon juice and carry. Stir the house blossom. Beat the cream stiff and turn it into the mayonnaise with light hand together with the caviar. Season with salt. Comes in ed

Tomato pie - Tomattapenade

Blend olives, tomatoes and garlic into a small food processor. Add lemon juice and basil and continue. Come Olive oil and drive to the mass is hanging together, but still rough. Taste with tabasco. Serve with small slices of flute or bread.