Recipes from Wocobook

Sauce Chantilly

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Taste the mayonnaise with horseradish and tu...

Gloucester sauce

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Taste the mayonnaise with the spices and mix...

Seasoned mayonnaise

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Taste the mayonnaise with the spices and mix...

Caviar Mayonnaise

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Taste the mayonnaise with caviar, herbs and ...

Green mayonnaise (Sauce verte)

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Mix mayonnaise and spinach. Season with herb...

Chilimayonnaise II

mayonnaise:
Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Season the mayonnaise with chilli sauce and ...

Mayonnaise in blender

Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper....

Helleflynder creinets with peas bonne-femme

rissoles:
Hook the fish on the meat hopper with a hole size of about 8 mm or with a large knife. Mix salt, freshly ground black pepper, finely chopped capers, finely chopped onions, chopped dill and a little lemon juice. Let it pull in the fridge approx. 1/2 ...