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Recipes from Wocobook

Sauces Salt Coriander Honey ...

Rinse and re-mix the vegetables and then blend all the ingredients. Sovsen can stay for 2-3 days in the refrigerator....


Sauces Pepper Salt Dijon mustard ...

Stir mayonnaise and yum together. Add chopped chopped, chopped parsley, finely chopped mustard or chopped garlic, dijon mustard, peppers and peas. Season the sauce with salt and pepper. Serving it to the meat....


Sauces Pepper Salt Water ...

Chop the herbs. Stir the ingredients together. Season with salt and pepper. Put the sauce in the fridge for serving....


Sauces Lemon juice. freshly squeezed Salt Mayonnaise ...

Cream fraiche and mayonnaise are combined together with salt and lemon juice, after which the caviar is turned in to ask if it is allowed to pull a little....


Sauces Salt Chili fruit Riseddike, or white wine vinegar ...

Free the chilies for the stem, and possibly. Also the seeds, and chop them nicely. Put them in a clean, scalded glass. Give the vinegar a boil, add salt and pour it over the chilli. Let the sauce pull for at least a couple of days, preferably several weeks. Pu...


Sauces Salt (or at will) Ground cumin Orange ...

Free the chili peas for seeds, seeds and stems. Chop them very nicely. Cut the meatloaf from the mangoes and chop it well (or plan to use a blender). Squeeze the juice of the glue and the orange. Boil vinegar and water with brown dough, curry powder, cumin, pe...


Sauces Small onions Parsley Garlic ...

Ground the peanuts in the juice overnight and cook with the thyme, chopped onion and crushed garlic. When the peanuts are tender, mix the pulp into a fine uniform paste. It is seasoned with creme fraiche and chopped parsley.

tips:
Serve the puree to rice /...


Lunch Paprika Pepper Salt ...

Mix tuna (pressed free of water), peas, corn and chopped peppers and add the fraage frais to suit (it's taste and pleasure, but when I make it I put 4 big spoons in).

Grease 2 of the 3 sandwiches with the salad salad, not too thick or too thin, put 1 row of...