Recipes from Wocobook

Coconut with lime

Whip egg yolks with salt, pepper and half of the sugar. Bring the coconut milk to the boil with glue shale, coconut sprouts and 1/3 spoon vanilla. Pour it over the egg bubbles while stirring. Pour the mixture back into the pan and warm up until the egg blemish...

Hush puppies - deep fried corn buns

Sift corn flour, wheat flour, baking soda and salt together. Mix eggs, milk and onions in a bowl and mix the wet and the dry ingredients. The dough is formed into elongated "fry dishes", cooked in hot oil or grease for about 1 minute until crisp and golden. Ta...

Cold potato salad

The potatoes are boiled and cooled in the refrigerator.

Man mixes mayonnaise and cremefraiche. Then add mustard and lemon juice as well as the chopped onions. They are cooked with curry, salt and pepper.

The potatoes are cut into pieces (not sliced) and ...

Bread Pie

Whip the whites stiff, add the sugar a little at a time. Stir the egg yolks. Mix grated rye bread with flour, baking soda, cocoa, chopped chocolate and chopped nuts. Gently wrap the egg yolks and fill the dough into 3-4 molds. Bake them at 200 degrees C. alm. ...

Salmon Pasta

Put fish, mustard and lemon into a pan boil for 2/3 part, whisk cold butter into the thicket. Meanwhile cook the pasta with salt for 3 minutes. Picked up, turned into oil and spread on plates, salmon and dill tips turned into sauce, which is then spread over t...

Icelandic bread with shrimps

Peel a large piece of bread free from crust on all sides. Cut it through a couple of times, so you have three "boards". Coat these boards with a mixture of thawed Icelandic prawns, lemon juice, lots of mayonnaise and three chopped hard boiled eggs, salt and pe...

Small Reesouffleer

Melt the grease and back up with flour and cream.

Take the saucepan off the heat and stir the egg yolks at one time.

Bring the prawns to the pulp and season with salt and pepper.

Whip the egg whites stiff and turn them gently.

Pour the souffle line...

Bread Pie

Spread the eggs in whites and plums, whip the whites stiff. Gently stir the sugar in the whites. Get the egg yolks in one at a time. Chop the nuts and grate the rye bread. Mix both with the baking soda and put it in the dough. Fill the dough into 3 greased lay...