Recipes from Wocobook
Mix cream cheese, creme fraiche and mayonnaise and spread it on a dish. Sprinkle the shrimp over and cover them with the finished sauce. Sprinkle mozzarella over, decorate with pepper fruit in tern, spring onion and tomato.
Cover with plastic and put it in ...
Cut a deep pocket in each cutlet. Mix the ingredients to the filling, wrap it with a little water or milk, season with salt and pepper and put it in the chops. Use a pair of meatballs to stick together. The chops brown well on both sides of the pan in oil, put...
The bacon is shaken completely crisp, cools and crumbles. Mix well with the rest except almonds and come in a small ovenproof dish. The almonds are distributed on top, and the whole glory is baked at 200 degrees until the almonds are golden - approx. 30 minute...
The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern.
In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times).
Onion and chopped chill...
Breast pieces are divided in half or in thirds and arranged in a greased ovenproof dish. Slices of cheese are laid over. The soup is diluted as directed and poured at. Use soup and cream cheese, heat the soup up and add the cheese gradually into blemishes and ...
Artichokes run and chop with a knife. Mix with mayonnaise and parmesan, taste with crushed garlic and put in a greased ovenproof dish. The crushed crackers are sprinkled and the dish is put in the oven at 200 degrees for 30 minutes. This dip is served warm wit...
All the vegetables are chopped very nicely with a knife or in a processor and mixed with the other ingredients.
Served for tortilla chips (or tacos) and with creme fraiche to....
If fresh mussels are used, they are scrubbed well, if some do not want to close, they are discarded.
2 dl of water are boiled and the mussels are steamed open underneath the lid - it takes only a few minutes. The mussels are taken out of the shells and the ...
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