Recipes from Wocobook

Corn chowder (thick corn soup)

The bacon slices roast crispy into a saucepan. Bacon is picked up and some of the fat is poured out - there must be approx. 2 tablespoons left. Onions are switched on until they begin to color. The rest of the ingredients are added, brought to boiling point an...

Chocolate Hershey Bar Pie

The biscuits (best crushed in the processor) are mixed with sugar and melted butter. Spread it into the bottom and sides in a pie shape, press it well and refrigerate for at least one hour.

Over the simmering water bath, the chocolate (in small bites) is me...

Coarse durum bread with bread

Stir the yeast with lukewarm water and add coarse durum wheat flour. Cover the bowl with a saucepan and set it at the kitchen temperature for 1 day. Next day: Stir salt, sour milk, water and flour in the front porch. Bring the dough well through. Set it to dou...

Huge Durum bread

It all mix well with a smooth dough in the order specified.

The dough is divided into two parts, which are spun up and put into two lubricated stainless steel molds with a volume of 1½ liter.

Variation:
10 g anise and or 50 g chopped green olives....

Long-term durum bread

Fill the yeast into a stirrup and stir it out in a little of the cold water with hand mixer or stirrer

Add the rest of the water and the other ingredients and knead the dough for 3 - 5 minutes

Cover the dough with a wet dish and set the dough for swellin...

Beef with mushrooms, ginger and tomato

The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at high ...

Kalvesauté with summer saucepan

Cut the meat out like French fries. Cut the cabbage into half-sized pieces and rinse them quickly in a bowl of water. Let it drip well. Cut or tear the stalks of spinach, rinse the leaves in three layers of cold water and cut the leaves into strips. Remove the...

Japanese pork sauté with ginger

Cut the meat into very thin slices (2-3 mm). Stir the marinade together. Clean the fresh vegetables and cut them well. Cut the bamboo shoots into strips. Heat the oil in a wok. Brown the meat slices with good heat with constant stirring approx. 2 minutes. Take...