Recipes from Wocobook

Lemon muffins I

Stir butter and sugar white and add the eggs one at a time. Mix flour, baking soda and grated lemon peel and stir in the dough with 2 tablespoons of lemon juice.

Distribute the dough into 12 molds and bag them at 180 degrees C. alm. Oven for approx. 20 min....

Square Bread

Melt the grease into a saucepan. Pour water and milk and chin it to 37º. Crumble the yeast in the dough dish and stir it out in a little of the milk mixture. Add the rest as well as the syrup and the majority of the flour. Peel the dough and let it rise for ap...

Russian bread

Dough 1: Warm the water to 37. Crumble the yeast in a bowl. Pour the water over and stir until the yeast is dissolved. Add rye flour and allow it to stand at room temperature until the next day when it has become sourdough. Dough 2: Warm the water to 37. Disso...

Thyme Bread

Knead. Raises 20 min. Butter a soufflé bowl (or other bowl with straight edge) with butter. Eel and shape to a large bowl. Put the dough in the mold and allow it to rise approx. 30 min. Brush gently with coiled egg and at the bottom of the oven approx. 50 min....

Spinach Bread

Make two portions of dough, one white one green: Dip spinach and heat it up with 2½ dl water. Stir 25 g of yeast out, add ½ teaspoon salt and approx. Half of the flour. Eel and let it rise for 30-40 min. Eat the rest for the white dough and allow it to rise fo...

Special Rye Bread

Pour 5 dl of rye flour into a dough bowl. Add the fat into small pieces. Pour the boiling water and stir. Leave it for approx. 10 min.

Stir the cold water, salt, syrup and bowl. The mixture must be hand warm. Crumble the yeast and stir until it is dissolved...

Rye bread with malt beer

To avoid dental damage, start soaking the rind kernels in the lukewarm water for 1-1½ hours.

Stir malt flour and yeast together in a baking pan. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together until it looks uniform, reme...

Shelled oat bread

Boil oatmeal, water and grahamsmel together for a few minutes. And let it go a little bit. Bring the grit mixture into a bowl and add grated carrots, water, crumbled yeast, oil and salt. Stir it all together well. Eat the flour, the dough must not get too firm...