Recipes from Wocobook

Everyday Bread

Warm the water up to 37º and dissolve the yeast in it. Add oil, spices and the peeled and cracked potatoes. Stir 8 dl flour and knead the dough. Raises 30 min. Pour the dough onto the baking table and knead more flour into it until it becomes smooth and elasti...

Hørfrørugbrød

sourdough:
Stir yeast, water and flour together. Cover the bowl and leave it for 2 days in the kitchen temperature.

Stir flaxseed, whole grain flour and water together in the baking pan and leave it for 1-2 hours.

Bring the sourdough into the soaked ker...

Coarse Bread

Mix flour and salt, make a dug in the middle and crumble the yeast in it. Lun the buttermilk to make it hand warm and pour it over the yeast. Leave it warm and covered for approx. 45 min. Slowly smooth the dough and allow it to rise again and cover for approx....

Rough bread

Lean the water until it is hand warm. Stir the yeast into the dough pan in a little of the water. Add the rest of the water as well as salt, honey and so much of the flour that it becomes a stable dough. Spread flour over the baking table, pour the dough on it...

Coarse rye bread I

Warm the milky milk to barely 37º and stir the yeast out a little of it. Add the rest as well as the different types of flour. Let the dough rise for approx. 30 min. In the bowl.

Pour the dough onto the baking table and knead it smoothly. Divide it and roll...

Graham bread with wheat kernels

Include wheat flour, broken wheat kernels, grahamsmel and salt in a bowl. Warm milk and water until it is hand warm. Stir the yeast into a little of the water. Pour it as well as the rest of the liquid into the flour mixture and stir. The dough does not get st...

Graham bread with potatoes

Pure or mash the boiled potatoes in a bowl. Warm the water until it is hand warm. Mix it with potatoes, salt, sugar and yeast. Stir around until the yeast is dissolved. Add grahamsmel, the majority of wheat flour and spices. Stir and knead the dough until it i...

Coarse everyday bread

Boil wheat kernels and water. Let it cool for 30 minutes. Pour it into a dough bowl. Put in oil, cold water, syrup, salt and spice. Check that the liquid is 37º and dissolve the yeast in the mixture. Mix the flour, but store a little until the bread is kneaded...