Recipes from Wocobook

Chocolate cake with coconut

Softened butter / margarine and sugar are stirred together. The eggs are stirred in one at a time. Mix the baking soda into the flour, then stir in. Cacaopowder, milk and water / coffee are stirred. Chopped dark chocolate is brought in as required.

Bake at ...

Chocolate cake with whipped cream

Whip the eggs with sugar. Melt the butter by low heat and cool it. Stir it in the egg pulp when it has cooled a little. Mix the baking powder with flour and cocoa and stir in the egg yolk. Fill the dough in a well-rounded spring form and bag the cake at 175 de...

Chocolate cake with cognac butter cream

Grease, milk and chocolate boil and cool. Then sugar and egg yolks are stirred. Mel, in which the soda is sifted, mix and all of it is stirred into a uniform mass. In the end, poke poisoned egg whites are carefully turned into the pulp.

The solid mass is po...

Roasted roast veal with ragout of grapes and mushrooms, root vegetables-pure & amp; potato wedges

Brown the calves and the mushrooms lightly in butter in a frying pan. Season with salt and pepper and pour the wine. Let the ladders simmer under low approx. 2-3 hours until it is tender.

Boil the root vegetables without salt in a little water until they ar...

Chocolate cake at La Mads

Sugar and eggs are whipped. Mix the other ingredients and add the cooled melted margarine.

Bake in an app. 33x38 cm frying pan at 190 degrees C. alm. Oven for 20-25 minutes.

Glaze: Melt the margarine and stir all the ingredients. Grease the icing on the ...

Chocolate cake with 3 kinds of chocolates

Melt the dark and the light chocolate in a water bath with the butter.

Whip sugar and egg yolks white (about 10 minutes).

Turn flour and baking soda together and carefully turn it all together. Whip the egg whites stiff and turn them into the end.

Fil...

Chocolate cake with apricot

Whip the butter and sugar cream, stir egg yolks, almonds and chocolate and turn the pinch egg whites into the dough at last. Pour the dough in a well-rounded spring form approx. 22 cm. In diameter and coated with baking paper at the bottom and behind the cake ...

Berits Lemon Cake

Stir butter and sugar lightly and airy. Add the eggs one at a time. Put the finely lemon peel in. Sift flour and baking soda together and stir in the dough. Bring it in a greased flour-shaped spring shape of 20 cm and bag the cake in a preheated oven of 180 de...