Recipes from Wocobook

Marinated potato salad

The potatoes are scrapped and boiled approx. 20 minutes until they are tender. If you are unsure whether the potatoes are cooked you can check it by tapping them with a fork and if the fork easily releases the potato, they are done. The water is poured from th...

Rich potato salad

The potatoes are cut into cubes. The radians are cut in quarters. The spring bulbs are cut. The vegetables are mixed.

Ingredients for dressing are mixed and stirred in.

The potato salad is decorated with leaf celery cut into small cubes....

Ellen's marinated potato salad

The marinade is mixed and the potatoes come in. Draws 1 day before serving....

Spicy potato salad with haricot's host

The potatoes are scrapped, rinsed and boiled tender for approx. 15 - 20 minutes. Haricot's verts are steamed for a couple of minutes. Potatoes and haricot verts are mixed in a bowl.

All ingredients for the dressing are finely chopped or blended and blended ...

Fried herring in red dress with egg and caviar

Turn the herring fillets into rye flour and put them in oil.

Stir the marinade well together and pour over the herring fillets. The silk fillets may stay in marinade for several days before use, they will only get better.

I would like to share the herrin...

Broken potato salad

Scrub the potatoes thoroughly and boil them with leaked water. Pour the water and allow them to steam dry before they are cooled and cut into slices.

Cut the sliced ​​radishes into slices and mix them with the potatoes. Sprinkle with garlic and dill. Whip t...

Asparagus Potato salad

The potatoes are boiled, pilled, cooled and cut into cubes. They are turned together with finely chopped shallots and coarse chopped rye, the drained yogurt is reversed. Season with salt and pepper.

Charged and pulled approx. ½ hour and re-cooked....

Wild jumping (raw food)

Juice everything, mix and drink.

As you get used to the power of the green leaves, the amount increases. And in the beginning you might be fine with 5 leaves. Instead of wildlife from the garden, cabbage, spinach, watercress and herbs can be used....