Recipes from Wocobook

Cod fillet of bulgur with beans and tomato

Cut the fish into suitable pieces. Rub it with lemon juice and sprinkle with salt and pepper. Place the fish in a small ovenproof dish and cover with a piece of baking paper. Shortly before serving, the fish is placed in the oven at 200 ° C approx. 12 min. Bow...

Bulgur-with-shrimp

Sweat the onions on a dry slip-light pan. Stir all the time in it. Add the other ingredients except shrimps. Let it cook under low 20 min. Lay the prawns on top and let it boil for 7-8 min. Mix and server....

Lemon-bulgur

300 g bulgur. Bulgur is cooked after the recipe for the package, but add approx. 1 dl more water plus: ½-1 porridge in thin rings ½-1 finely chopped red chili - after size and taste, the juice and the sprout must be ½ lemon 1 stalk lemon grass freeze for the o...

Bulgur with chicken

Boil the bulgus according to the instructions on the bag.

Heat the oil in a deep pan and chop the onion and crushed garlic until the onions are ready.

Add the chicken meat and season until the meat has got color. Add the pepper fruit to the tern and coar...

Fish fillet with tomato-cucumber salad and bulgur

Bulgur - Chop onion and sun dried tomato fine, bowl bulgur in a pot of water, brothel, onion and sun-dried tomatoes and boil it for a little heat 7 minutes. Let the bulgur pull for 2 - 3 minutes before serving.

Fish
Cut fish fillets long in 1.5 cm wide str...

African spicy bulgur

Boil the bulgus in leachate water for 5-6 minutes and let it dry off.

Heat the oil, sprinkle onion, garlic and spice mixture. Add leeks and peppers and possibly. A little water if it is burning.

Add the bulgus and possibly. More water (not so much it wil...

Whiskeysovs II

The ingredients are mixed on the forehead in the grease from eg. Your steaks when finished.

tips:
Cheap Whiskysovs You do not have to buy the brand name "Jensens" for a nice whiskey sweater. "Jensens" costs 16.95, and it becomes fast expensive when it is a...

The good tuna mousse

Pour the oil from the tuna. Mash the tuna in a bowl of electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a mold (rinse the mold first with cold water, then it will not hang). Place...