Recipes from Wocobook

Bulgur with Karrysauce

Boil the bulgur in lightly salted water until it is tender. 15-20 min. Heat the oil, sprinkle it with curry and simmer for 1 min. Cut the pears into fine rings, chop the celery sticks and mushrooms and simmer the vegetables in the curry for a few minutes until...

Spicy bulgur

Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and s...

Bulb bullets with nuts

Bulgur mixed with walnuts, cheese, spices and parsley. The eggs are whipped with 2 tablespoons of water and 2 tablespoons of oil and stirred in the bulgur mixture. The father rests for 10 minutes. The fathers are shaped into small buns rolled in birch and fry ...

Bulgur with fennel

Fennel and bulgur come in a saucepan and switch in ghee for a moment. Add salt and water and cook the dish under low heat for 20 minutes....

Delicious salad with bulgur

Half the cherry tomatoes and mix them with the boiled bulgur, finely chopped onions, parsley and garlic. Pour marinade over and let it pull in the fridge for one hour....

Colored bulgur

The tomatoes are soaked for a few hours and chopped. The bulges are poured into 3 dl boiling water added to a dry salt. It simmer under low 10 min, after which it is removed from the heat. Chopped tomatoes, peas, corn and oil are stirred in. The bulgur draws a...

Bulgur with millet and sesame seeds

Bulgur and millet are rinsed and boiled together in the water for 10 minutes. The pot is taken from the heat and the grains draw for 10 minutes until all the liquid is soaked. Mix sesame seeds and breadcrumbs just before serving....

Bulgur with vegetables

The vegetables are cleaned. The onions are cut perfectly, the other vegetables (pastinak and gulrod peeled) are cut into small terns.

Put a pan over approx. 2 tablespoons of oil, add the vegetables, sprinkle with salt and let it sautere in it, do not take c...