Recipes from Wocobook

Gordon Bøf

Mix the beef with salt, pepper and cream. Place half of the dad in a small ovenproof dish. Lay the ham and cheese over. The rest of the fad is laid over, the edges are well pressed and the surface is smoothed. Bake at 200 degrees for 45 min.

tips:
Make sau...

Bulgur pilav

Chop onions and peppers and season the butter. Bring the flaked bulgur on and stir it for a few more minutes while stirring. Pour the boiling broth and let it boil under the lid approx. 15 min. Take the pot from the heat and add the chopped tomatoes. Sprinkle ...

Green bulgur

Chop the sauce well and simmer it in oil with crushed garlic on even heat for 3 minutes or until the bulbs are ready.

Turn the bulgus in and add 6 dl water and 1 teaspoon salt at. Bring to boil and boil for low heat for 15 minutes. Mix chopped parsley and b...

Milk bucket flower jam (Confiture Aux Fleurs De Pissenlits)

Wash the oranges well and cut them into small pieces without peeling them. Also wash the dandelion flowers well and dry them a little in a soft cloth. Boil them in the water with the oranges for an hour, drain them through a sieve.

Measure the juice you get...

Turkey breast with bulgur

Cut red onions in small tern, approx. 10 x 10 mm. Cut the tomatoes into small boats or terns. Divide the half fennel knot into coarse pieces. Blame the salad and herbs and chop it very roughly. Mix it all together, season the spices and mix again, be careful w...

Greek lemon meatballs

Stir the dad and season well and let it rest in a refrigerator 1 t. Form walnut buns meatballs steaked golden in olive oil and serve lemon boats and new potatoes to.

tips:
Good for pita and greek cucumber salad....

Coconut-red chicken fillet with curry bulgur

The onions are sautéed in a little oil and added bulgur and curry, after which it is easily greased. Add the 3 dl broth and boil the bulgus approx. 10 minutes, then let them draw 10 minutes under the lid. Cashew nuts are easily shredded on a small forehead, co...

Skinnstegt multe with red-bed sauce

Sauce: Beetroot and mustard onion cut into smaller pieces and sautees. Then pour white wine vinegar on and boil completely. Then pour white wine and boil half in. Finally add the fish fund and boil still with scalding until 4 dl remains. The sauce is purified ...