Recipes from Wocobook

Pølsemix

Cut the sausages into slices of 1 cm size. Cut onions in the tern.

Melt butter on a pan, put some peppers on. Add the onion and season them in peppers / butter until they are tender. Add the sausages and raise them a little.

Add ketchup, milk or cream an...

Osso buco in a new way

Cut carrots and chives in slices. Cut potatoes in the tern. Cut garlic into small pieces.

Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned.

Season all vegetables in a little butter until they are ready. Pick t...

Cheesecake with strawberries 02

Cut the biscuits into small crumbs.
Melt the butter in a saucepan.
Mix the butter and biscuits together and pour it into a pie where the bottom is smoothed as much as possible.
Prepare the base for 10 minutes at 200 degrees C. alm. oven.
Pour the strawberr...

Long-term pheasant with bacon

Set the oven to 100 degrees C. alm. oven.
Blame the parsley and stop the pheasant with it.
Grab the pheasant into bacon. (One package to each page.)
Place it in the oven for 3½ hours.
Turn up to 225 degrees C. alm. Oven and let the pheasant stay in the ove...

Turkey baked in bacon with rice

Turn the oven on at 175 degrees

Around the diced turkey fillet, your bacon rolls.

NB: It is important that the bacon is properly secured, as it should be firmly seated.

After that you light a frying pan to blush and lighten your fillet until the bacon...

Pasta with Cremefraice

Cremefraice Garlic and salt mix the same and set aside.
The pasta is put over and bacon is made. When the pasta is finished, pour it into the creme fraice mix together with corn and bacon. SO THERE WITH. Try with a little lemon :) recommend to save a little, ...

Chocolate cake Lagkage

Turn on the oven at 175 degrees and butter a flat spring shape. Stir margarine, sugar, vanilla sugar, coffee and orange peel foamy. Stir eggs at one time.
Mix flour, baking soda and cocoa and seal it alternately with milk. Add the chopped chocolate. Stir the ...

Lemon cake from Argentina

First mix flour, almond flour, brunfarin, baking soda and chopped pickle nuts for a crisp dry mix.

Now mix butter, egg yolks, milk and cream, if you've been good it will be a great consistency.

Now mixed the two above-mentioned mixtures, now it starts fu...