Recipes from Wocobook
Mix flour, flour, vanilla sugar and orange peel in a bowl.
Melt the butter and add to the bowl.
Simply put together until you get a monotonous dough.
Put the dough in the fridge for one hour.
Roll the dough flat and shape the biscuits.
Bake them for 15 mi...
Moss 1 banana with a fork.
Mix 2 dl. Oatmeal, 2 dl. Water, 2dl. Milk, 1 teaspoon of vanilla sugar and the mashed banana in a saucepan, warm the flour to the boiling point. When the crop reaches the desired temperature, it is taken from the heat.
tips:
I d...
Peel the apple and cut it into small pieces.
Mix all the ingredients together and cook to the desired consistency of the crop.
tips:
Often, I think this porridge tastes fine without sugar, but it depends entirely on the apple. If the apple is sweet I do n...
Mayonnaise: Beat the egg yolks with an electric whip for about 2-4 minutes.
Then pour the edges and whip together while pouring rapeseed oil in very carefully and slowly so that it does not scold.
Add some salt and pepper.
Stop when it is thick enough.
C...
Cut the chicken into small tern (easiest if they are slightly frozen). The chicken is passed through a saucepan. Add chopped onion and pepper. Add fijattamix and 1 dl water, stir and bring to a boil. Add salsa, boil and cream fry add.
tips:
Put a layer of ...
Whip egg whites and sugar stiff.
TUC biscuits and hazelnuts are crushed and mixed with baking soda in egg whites.
The dough comes in a greased form and baked at 175 degrees C. for approx. 25 minutes.
The cake is put on the fridge.
Cream: Cream, vanilla s...
The ingredients are stirred together.
12-14 hours in refrigerator.
Pour the dough onto the baking tray with baking paper, where it raises 1-2 hours.
Bake 15 min. At 275 degrees and then screwed down to 175 degrees for 25 minutes....
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