Recipes from Wocobook
The Bastogne chickens must be crushed and placed at the bottom of the dish.
Whip creamcake, cream, sugar, flour and vanilla together until it's stiffened a little.
Bring the whipped cream in the dish on top of the kiks.
Strawberries are poured on top just b...
Heat the oven at 180 degrees
Whip butter, sugar and brown dough together until the mixture is a soft mass.
Whip egg, nutella and vanilla sugar together with the soft mass with electric whips.
Sift flour, baking soda and salt into the bowl with the soft ...
Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour.
Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some...
Preheat the oven to 180 degrees hot air. Butter a frying pan and for it with baking paper so that it goes beyond the outside of the mold. Mix flour, oatmeal and sugar in a large bowl and stir the butter. Press half of the mixture into the mold. Bag it for 10 m...
Peel the potatoes and cut them into thin slices 3-4 mm, dry them thoroughly with a dish or the like.
Heat the grease and then put the potatoes on the forehead together with salt and pepper, let them stir at high heat for about 10 minutes, remember to stir in ...
Cut the potatoes into ½ cm slices
Clean the mushrooms cut the stick off
The mushrooms are dripped with lemon juice
The parsley is cut into fine strips and mixed with the grater and the cracked cheese.
The oven is preheated to 175 gr.
Refractory dish brush...
Turn on the oven at 200 degrees.
Cut the potatoes into ultra thin slices. Arrow also slips and slices into thin slices. Put them on the potatoes.
Cut a tomato into slices and place on top. Pour with cream.
Now come to the oven at 200 degrees and have ...
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