Recipes from Wocobook
how to do it
Put tandoori and chicken in a bag and shake thoroughly.
Stir the fillets in the fat for 5-6 minutes on each side of the medium heat.
Blend Cremefine and mint for a green cream - use a spelled blender or chop the coin very well and mix it with C...
how to do it
The sauce
Half and clean the peppers and press them flat.
Grill the peppers in the oven with the skin side up to the skin, dark and bubble up.
Allow them to cool and pull off the skin.
Beat the mustard pieces in Becel until ready, add white w...
how to do it
Pour softly in cold water for 3-4 minutes.
Take it up and push the water off.
Warm slowly Cremefine, sugar and vanilla to the boiling point with stirring.
Melt the soaked house leaf in the warm mass.
Serve the mixture through a fine-mesh siev...
how to do it
Boil the brothel in a saucepan and evenly with Maizena.
Add the chicken pieces and boil for 10 minutes.
Add asparagus and boil for approx. 30 sec.
Season with lemon juice, salt and pepper.
Add the whipped Cremefine and gently stir before serv...
how to do it
Season the onions and carrot into the fat for a couple of minutes without taking color.
Add curry, glue and broth and simmer for 15 minutes.
Sprinkle 1-2 tbsp. Maizena and stir thoroughly.
Cut the fish into the tern and put them in the soup.
...
To do this: Start turning the oven at 225 degrees.
Then you start the dough:
Gently melt the butter. Then whip eggs and sugar together in a bowl to make it a fluffy mass and add the melted butter and the rest of the ingredients afterwards. Whip it all togeth...
Blend it all except the chocolate.
Put it all in glass.
Chop the chocolate and sprinkle it over the smoothie.
tips:
Drink cold...
Stir margarine and sugar.
Add yogurt and orange peel
Mix flour and soda in.
Pour into a pan and bake 30 minutes.
At 200 degrees.
The cake is decorated with icing.
Tip: When the cake is baked, gaps can be spun and an orange squeezed over it.
tips:
L...
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