Recipes from Wocobook
Cut meat: Meat, flour, egg, salt, pepper and grated onions are carefully mixed together. When the dad begins to stick, pour the milk in. Stir around until the milk is sucked up of the dough and the dough seems a little thin.
The fathers are now put on the ref...
The day before: Beef, a couple of coarsely chopped chili, a couple of coarsely chopped garlic and the beer are put to pull overnight.
Casserole, cumin, cinnamon and cooking oil are cooked in a pan.
Beer and the wine are said from what stood overnight and p...
Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning...
A good muffin for those who have cut down on fat and sugar, but still have a nice tooth.
Almonds and marcipan blend thoroughly for several minutes.
The chocolate is added and blended for approx. 10 sec.
Pour the mixture into a bowl bowl with the rest of the...
Pour 5 dl of water into a bowl and then the wet saucepan. If you do not have sourdough, you can use yeast. Add salt and oil. Add wheat flour and rye flour and stir it together. Then put the dough into baking sheet and flatten the dough with a spoon. The dough ...
Peel and cut all root vegetables in 2 cm thick.
Cut the meat into the tern.
Put the root vegetables and meat into a large freezer.
Pour oil and spices into the bag.
Grab the top of the bag and twist it around sometimes so it is closed, but there is still a...
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