Recipes from Wocobook

Poulet on la Dan

Take the fillet and cut if necessary. Tendons and fat (if any) if they are there. Turn the nice side up and cut 2-3 grooves in. A pressed garlic comes in. (Please like more if there is either not enough or if you loved garlic). Then sprinkle peppers, curry, ch...

Coarse buns (low fat)

Dissolve the yeast in the lukewarm water and add salt. Then add the meal gradually.
Pour the dough into the refrigerator for at least 2 hours (it is very good if it has been overnight). Then use a spoon so the dough is laid like a stick on the baking sheet.
...

Kim's turkey

Chop loose and season it in oil / margarine. Add the chalk seed and brown it. Add the spices and add tomato paste and cream. Finally, chop the chopped pepper. Cook the dish for 10-15 minutes.

Season with salt and pepper.

Accessories: Rice, pasta or salad...

Cookies with marcipan

Collect all the ingredients in a bowl and knead it until the marcipan is well mixed with the rest. The nuts and the chocolate are filling a lot and make it difficult to gather.

Heat the oven up to 175 g. Cut the small balls into the size of a walnut and mak...

Apple Dream

Start putting the apples in a bag of vanilla sugar from the filling, mix well and let them draw for 30 minutes.

Bottom: Mix eggs and sugar airy, add vanilla, baking soda, soda, and ginger. Stir flour and melted butter in the end. Bake in well-lubricated spr...

Apples with crumb and marcipan

Put the thin apple boats in a greased refractory dish and sprinkle with cinnamon. The marzipan is torn and distributed over the apples. The dough crumbles in a bowl and crumbles over the apples with marcipan.
Bake in a hot air oven at 200 degrees for approx. ...

Meat sauce 03

Clean and cut onion and garlic. Season them clear and golden in rapeseed oil and remove them. Stir the meat 500 g at a time and remove it when it has been cropped. Stir tomato puree and chopped peeled tomatoes. Then add the rest of the ingredients and finally ...

The potato-carrot puree

Clean potatoes and carrots in the tern. Cook out and pour almost all of the cooking water from. Sprinkle to lind mass, add oil and adjust with milk.

Season with salt and pepper....