Recipes from Wocobook
Bring margarine and chopped onions in the pan.
Sprinkle with salt.
When the onions have got a couple of mint, the finely chopped garlic comes in nicely.
When the onions are golden, they come chopped tomatoes, tomato concentrate, boullion, basil, oregano, th...
Whip egg yolks and flourish / sugar cream in a bowl.
Mascarpone and 43 almond beetles are added and thoroughly stirred. Taste the cream.
Your cream may be a little thin at this time, it will probably stiffen again when it comes to a cold and the cakes su...
Let becel stand out for 5 min.
Stir the softened butter with herbs and season with spices. Garlic and chilli can be blended with a small boil. Alternatively, garlic mix and chili can be used from Santa Maria...
All ingredients for the pie bottom are kneaded together in a bowl and placed in the refrigerator for one hour.
Butter a pie shape. Roll out the pan and put it in the mold. Remember to dot the base with a fork.
Behind 200 ° C for approx. 15 min or until t...
Rinse the glasses in the atamon.
Clean and blend the honey melon.
Put the blended contents into a saucepan and add 1 kg. Pickled sugarcane sugar. The mixture is boiled for approx. 8 min, then froth and pour it on glass. Add if necessary. 2 haircut atamon f...
Sprinkle the bacon crisply while the sirloin is peeled off.
Cut the bread in 2-3 cm thick pieces and knock them flat. Season the pieces with salt and pepper and turn them into flour.
Stir the pieces at high heat, bacon greasy and put them in an ovenproof d...
Cook and dart the carrots. Cut them in the printer and cool.
Mix the mayonnaise and cream fry add chopped dill, chives and chopped red onions.
Give the white wine vinegar a boil together with sweeteners and sugar.
Mix the slightly chilled vinegar in the dre...
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