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Recipes from Wocobook

Sauces Knorr chicken bullion Sauces suits Wheat flour ...

Mix all the ingredients in a saucepan. Warm to boiling point with stirring.
Pour through a sieve into a jug.

Server immediately...


Desserts (cold) Lemon juice from here Mini milk Rod vanilla ...

tips:
The carriers are cleaned - take some pieces for decoration. The carriers are blended. Then add the other ingredients and blend them with. The mass is then run on an ice machine until it is ready. Alternatively, the mass is placed in a plastic container ...


Various Chili Fill: (your choice taste) Pepper ...

The dough:
All ingredients are well mixed with elpisker

A pan is heated and poured into a thin pancake. They should not be completely finished, but light and soft, only so they can be reversed and removed.

Fill: Meat brune in a saucepan or a wok with a ...


Mains Pepper Salt Soy sauce ...

Mix all the things to marinade in a freezer bag put the flask in the bag and tie the knot. Sprinkle the meat around the bag and cook for some hours like the night.

Turn oven on 180 g of hot air
Put the meat on a grate and flatter the meat for about 20 minu...


Cakes in form Butter Couverture chocolate Rice crispies ...

Butter, syrup and yankiebar are melted in a saucepan. Take the pot of heat and mix the rice cripies thoroughly and thoroughly. Everything is well poured into a small pan that is covered with baking paper. When it is cold, coat chocolate is melted and lubricate...


Cakes in form Mix with Margarine (merged with) Granulated sugar ...

Egg. And the flour is whipped well with flour, vanilla and baking soda. Margarine and milk are heated to boiling point and placed in the dough. The dough is placed in a frying pan (for the oven) and baked for about 20 minutes. When the cake comes out of the ov...


Drinks (cold) Atamon Ribs (like mixed of both red and white) Sweet ...

Boil ribs and water for half an hour under cover.
Add SEED and atamon.
Let the juice cool and say the juice from the berries.
Pour if necessary. Juice through a dish to remove grums.
Heel the juice on a 1 liter atamon flask....


Mains Lemon juice as needed Some clumps of butter as needed Pepper ...

Put the trout on a piece of silver paper. (If there is skin on, hide the skin side down against the silver paper so that cows face you.)
Sprinkle salt and pepper on the fish.
Pour lemon juice as needed.
Put lumps with butter on the fish.
Grab the fish into...