Recipes from Wocobook

Rice a la man without milk

The rice cream is boiled on the first day, following a recipe for the rice pack, but added a little salt to emphasize the almond's milk in the almond milk, which is used instead of almond milk.

Standing for the next day.
Rice cream and soya flask are whipp...

Bacon rolled with fresh asparagus

Roll bacon around asparagus
Heat a little olive oil on a pan and shake asparagus for 5 - 6 minutes
Add lemon juice and season with salt and pepper (beware of salt, as bacon is salt in itself)...

Baked mozzarella 02

Cut the crust off the bread and divide it into 4 thick slices.
Cut a deep pocket into each slice.
Put a slice of mozzarella, a slice of ham and a little chopped basil in each pocket.
Squeeze the opening together and put the bread on a plate.
Pour the milk ...

Pestosnegle 02

Measure all ingredients
Place baking paper on a baking sheet
Turn on the oven at 225 degrees
Crumble the yeast in a bowl
Pour water and buttermilk into the bowl. Stir well
Pour salt and oil into the bowl. Tube
Come grahamsmel into the bowl. Mix well.
Gr...

Mini tortillias with potatoes

Set the oven to 225 degrees
Lubricate a muffin to 12 with butter or oil
Peel the carrots and cut them into small terns
Bring them tenderly and crispy in oil on a pan
Take them up and place them in the 12 small molds
Chop loose well and turn it golden on t...

Potato chips with cream cheese and pomegranate

Bring some cheese on each chip, chop the pomegranate, and take out the kernels with a spoon.
Benefit pours the cheese and serve....

Rye bread with vanilla

Mix the rye bread and vanilla sugar on a plate of baking paper. Shake the rye bread croutons in the middle of the oven at 200 degrees for approx. 15 minutes until crispy - turn around in the rye bread a couple of times under the roasting.

tips:
Serve the c...

Butterfly sticks with chorizo

Turn on the oven at 200 degrees.
Cut 36 thin slices of chorizo.
Roll the pie on the baking paper, which is supplied with the dough, on a baking sheet.
Cut with a very sharp knife dough on the edge to 9 bars.
Distribute 4 slices of sausage on each bar.
Pla...