Recipes from Wocobook

Green curry soup with chicken / shrimp and rice

All liquid ingredients are poured together and warmed up and the rest added together with it and lightly cooked or lightly cooked chicken breast added - make sure it does not get too dry. Use big blacktiger shrimp if that is the one you choose

tips:
Served...

Elderflower juice

The lemons are divided into quarters.
Shelf blossoms, lemons and water mix and stand 2-3 days. The mixture is stirred several times daily. The mixture must be covered and left cool.
After 2-3 days, blend is said, do not press. Measure how much and sugar and ...

Potato soup without cream

Boil the potatoes in the water, add broth and milk and boil for another 3 minutes. Blend with a spelled blender and season with salt and pepper.
Serve with toast and like fried bacon....

Chicken with red onions and earthquakes

Lay the snitzels on each piece of silver paper.
Chop the red onion in small pieces.
Mix mustard, cream and salt in a bowl and stir the red onions in the mixture.
Distribute the mixture over the two snitzels.
Close the silver paper about the snitzels, so th...

Hyper-Brownies

Turn the oven on 180 degrees hot air.

Melt the butter and approx. Half of the chocolate in a pot or microwave.
Pour it into a bowl and stir the eggs, sugar, and vanilla sugar with it.
Turn the flour, baking soda and salt into.
Let the dough cool to room ...

Small rye bread with chocolate

Set the oven to 200 degrees.
Boil back cores in the water for a few minutes.
Mix all dry ingredients in a bowl.
Add chilled rye kernels, yogurt and chocolate.
Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more...

Boeuf Bourguignon 02

Brown the oxen in a thick pot, like a rose sauce. Sprinkle flour, salt and pepper over. The oxen are picked up and the bacon is switched. Add the onions and garlic and season for a few more minutes (add a spicy olive oil if necessary). After a few minutes add ...

Marianne's super circle

The yeast is piped into the water. Salt, sugar, egg and margarine are added. The mixture is allowed to rise for approx. 30 minutes. The flour is added and the dough is kneaded with your fingers. The margarine does not have to be distributed completely. It may ...