Recipes from Wocobook

French onion soup 06

Peel the onions and cut them into thin slices. Slowly chop them in plenty of butter until brown and caramelized. It takes time, turn them along and make sure they do not burn.

Cut the slices into slices and dry them in the oven at 180 degrees until they are...

Easy chops in dish

Turn on the oven at 200 degrees. Step the bacon on a pan. On the same pan, the fried cocktail sausages and the chops are browned.

In the meantime, the chopped tomatoes, cooking cream and Jensen`s favorite sauce are mixed to a steady amount.

Place the cho...

Easy food tasting with your own choice of filling

DEJ: Crumble the margerine into flour and salt. Add the water and collect the dough quickly to a sphere.
Put the dough in the refrigerator until it is used. (It can last up to two days in the refrigerator.
Roll out the dough with a cake roll and place it in ...

Salmon Mousse

The salmon is blended with a little salt, then add the egg and finally the cream and a little pepper.
Pour into small lubricated molds and bake in a water bath with staniol over about 25 minutes at 180 degrees.
Allow the mousse to cool. If the surface is une...

BBQ Marinade

Mix it all together and chop the chili into small pieces.
Season with salt and pepper.

BON APPETITE....

Fish soup 04

Onion finely chopped and chopped in good oil together with 2 tsp. Fragrant oriental curry in a saucepan.
Then add chopped tomatoes, dill, 2 liters fish broth and 1.5 dl rice with short cooking time (loose rice).
The glory boils approx. 10-15 min and cut 400 ...

Banana-strawberry smoothie

It all comes in a blender and blends really well so there is no klumber.

If desired a little extra sweet, add a little sweetener....

Coconut soup (Paleo)

1) Blend dates, eggs and white to an airy mass. This takes a few minutes.
2) Melt butter and cool 1min (until it's finger lunchtime)
3) Remove the vanilla bars and remove the vanilla kernels. Mash stevia into the kernel so you share the vanilla sugar.
4) wh...