Recipes from Wocobook

Carrot soup with Asian twist

Melt the butter in a large soup. Chop and add garlic and ginger. Add curry and let it break. Cut the carrots into slices and chop them shortly in the saucepan. All other vegetables are chopped and added. Let it all get hot in the pan and stir around once in a ...

Sustes sprouts salad

tips:
The roses are made clear by piling off the outer layer and cutting a bit of the stick. Boil for three minutes in salted water and cool off. Cut out to 0.5 cm. Thick slices. The other ingredients of the salad are mixed - except. The apple and pour some o...

Heavenly marshmallow brownies

Put the oven on 170 degrees hot air.
Eggs and vanilla are mixed together with a hand mixer until the eggs foam.
Mix flour and baking soda together.
Melt butter and chocolate together in a water bath and add sugar (use a bowl that is NOT small).
Stir it reg...

Chocolate cake by jonas

Turn on the oven at 175 c and butter a spring form 24 cm with electricity except the chimney
Stir butter, sugar, vanilla corn, coffee and orange peel foaming. Stir the eggs in one at a time
Mix flour, baking soda and seal it alternately with milk. Stir the d...

Broccoli soup

1. Cut the thick stems of the broccoli
2.Plast the broccoli and divide it into small bouquets.waste the onions and in a slice them in the rings.
3. Peel the vegetable broth in a bowl.
4. Heat the oil into a large pot and sauté the vegetables. Then pour the ...

Cold-fried French bread with crisp crust

Pour the cold water into the bowl and stir the yeast. Add salt and sugar and pour into the water. Finally put the flour in. It is best to make it in a stirrer, since the dough should not be completely solid but slightly liquid.

Cover the dough and allow it ...

Pizza sauce

Start with the heating oil then put the lint in and they turn until golden.
Blow the garlic clove into a garlic press and let them sweat for about 1 min. Take the hk tomatoes and come in and then take the rest and come in. Leave the small simmer under the lid...

Stuffed pork tenderloin with parsley and bacon

Turn on the oven on a 200 degree ordinary oven. The pork tenderloin is polished and made ready. Light bacon into a series of slices so that it forms a "substrate" for wrapping the tenderloin. Lay the sirloin in the middle of the bacon layer and cut it halfway ...