Recipes from Wocobook
A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour.
Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are...
The steaks are knocked by hand.
The steaks rose for a short while on both sides on a very hot forehead - without fat - for a short while. Could possibly. Rose further approx. 1 min. On each side in fat.
Place the steaks in an ovenproof dish. Sprinkle wit...
Cut the legs from the hair that is split, cut the breastbone as close as possible to the back, split the back into 4 equal pieces. Bring all brune in olive oil, season with salt and pepper, add water to cover and laurel leaves. Boil to the back is tender, appr...
Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes. To a brine. Cool the layers. Place the lamb back for 48 hours.
The blasted lambs are boned so that the fillets hang together on the back skin.
Spinach is rinsed / cleaned, ribbed f...
The peppers are halved, the kernels are removed and cut into thin strips and mixed with chicken and ham, the thawed peas and cooked rice and portioned on lettuce leaves or on a larger dish. The dressing is whipped together and benefits over the salad. The eggs...
The breasts are cut by the pigeons (the thighs may be served to a party or saved to a confit or other starter). The breasts are lightly brushed for approx. 4 minutes.
Fathers: Kalkunkød, cut into smaller pieces, blend in the food processor with salt, egg, e...
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328