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Recipes from Wocobook

Mains Fill Pepper Salt ...

Remove the butterfly plates from the freezer and widen them to lighten up slightly.

Cut the fat from the tenderloin and brown it in a little butter.

Filling:
Clean the mushrooms and chop them roughly, shake them on a dry pan until they have a little col...


Mains Peas Artichoke bottoms Asparagus ...

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour.

Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are...


Mains EVS. 0.5 dl. cream Freshly ground pepper Salt ...

The steaks are knocked by hand.

The steaks rose for a short while on both sides on a very hot forehead - without fat - for a short while. Could possibly. Rose further approx. 1 min. On each side in fat.

Place the steaks in an ovenproof dish. Sprinkle wit...


Mains Danish bee honey Pepper Salt ...

Cut the legs from the hair that is split, cut the breastbone as close as possible to the back, split the back into 4 equal pieces. Bring all brune in olive oil, season with salt and pepper, add water to cover and laurel leaves. Boil to the back is tender, appr...


Mains Garlic Oregano Pepper ...

The lamb is rubbed with salt, pepper, fresh garlic and oregano.

The oven is heated to 210 degrees. The lamb backed for 35-40 minutes

The luggage backpack is wrapped in foil and covered with a clean towel. Here drag the steps for 35 minutes.

The steps ...


Mains Fresh Chervil Oil Pepper ...

Boil salt, sugar, water, bay leaves, peppercorns and thyme for 5 minutes. To a brine. Cool the layers. Place the lamb back for 48 hours.

The blasted lambs are boned so that the fillets hang together on the back skin.

Spinach is rinsed / cleaned, ribbed f...


Salads A little sugar EVS. 12-15 black olives Cut parsley ...

The peppers are halved, the kernels are removed and cut into thin strips and mixed with chicken and ham, the thawed peas and cooked rice and portioned on lettuce leaves or on a larger dish. The dressing is whipped together and benefits over the salad. The eggs...


Mains Cream Oil for frying Pepper ...

The breasts are cut by the pigeons (the thighs may be served to a party or saved to a confit or other starter). The breasts are lightly brushed for approx. 4 minutes.

Fathers: Kalkunkød, cut into smaller pieces, blend in the food processor with salt, egg, e...